If only I could make these!

scissorsandthread: Daisy Lollipops | Funkytime When I was younger my sister and our next door neighbours would pick fetch from the side of the road to eat. Fetch was like a wild pea - it tasted terrible but we loved eating something ‘strange’ that you wouldn’t normally eat! These daisy lollipops make me think of that time. I never knew you could eat daisies! Funkytime also recommends using lavender, pansies or chamomile. Just make sure that what you’re adding to your pops is edible and not sprayed with pesticides (which is the reason why we stopped eating fetch!).

scissorsandthread:

Daisy Lollipops | Funkytime

When I was younger my sister and our next door neighbours would pick fetch from the side of the road to eat. Fetch was like a wild pea - it tasted terrible but we loved eating something ‘strange’ that you wouldn’t normally eat! These daisy lollipops make me think of that time. I never knew you could eat daisies! Funkytime also recommends using lavender, pansies or chamomile. Just make sure that what you’re adding to your pops is edible and not sprayed with pesticides (which is the reason why we stopped eating fetch!).

kayleighsdinner:

The Ultimate Vanilla Cupcake


That’s right, I said ultimate. These cupcakes pack some serious vanilla flavor! Between the cupcakes and the frosting I used 2 whole vanilla beans and 3 Tbsp. of vanilla extract. I got the recipe from a cool blog called the Cupcake Project and it turned out pretty fantastic! I brought these to my physics lab today and everyone gobbled them up! The only thing I would change is to add a tad more baking powder and sour cream! they were slightly too dense for my taste but still pretty fantastic! Working with vanilla beans was really cool! It was my first time, I had picked some up at Trader Joe’s over the holidays but hadn’t put them to use yet. This turned out to be the perfect thing for them! The overall taste of the cupcake was luxurious and scrumptious, my boyfriend told me they tasted like vanilla ice cream!